Kitchen Table Cookbook

Kitchen Table is the debut cookbook by Emily Cuddeford and Rachel Morgan, the founders of Twelve Triangles. The book focuses on simple things made well, with each chapter dedicated to a producer, or farmer and their ingredient, showing how to make the most of it with sweet, savoury, and baking ideas. Chapters include Butter, Nuts, Olive Oil, Eggs, Bread, Milk & Cream, Chocolate, Coffee, Herbs & Spices, Salt & Vinegar, and Fruit.

Some standout recipes featured in the book include Brown Butter Apple Buns, Dauphinoise Pie, Focaccia, Whey-Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, and Coffee & Cardamom Loaf Cake.

Drawing from years of experience in professional kitchens, Cuddeford and Morgan share tips, techniques, and secrets to help readers cook with confidence and enjoyment.